A structured, hands-on journey through viticulture and winemaking — from vineyard to bottle.
Join us monthly for guided vineyard work and immersive cellar sessions, and don’t miss exclusive access to our Harvest Day Experience.
Limited enrollment. The 2026 Cohort begins March 1.
Save $100 when enrolling in the Full Program.
Wine Club Members receive an additional 10% discount.
March - November
A complete vineyard-to-bottle experience combining viticulture and winemaking for a fully immersive wine education journey.
Wine Club Members receive an additional 10% discount.
March - July
Hands-on introduction to viticulture, covering planting, terroir, vineyard management, and a guided harvest experience.
Save $100 when enrolling in the Full Program.
Wine Club Members receive an additional 10% discount.
July - November
An immersive winemaking track covering fermentation, aging, bottling, and the techniques that transform grapes into exceptional wine.
Save $100 when enrolling in the Full Program.
Wine Club Members receive an additional 10% discount.
The Chapelton Wine School is structured as a multi-session program, typically meeting once per month. Each session builds on the last, allowing participants to deepen their understanding of wine through guided tastings, discussion, and hands-on learning.
Listed below is a sample schedule intended to illustrate the structure and flow of the Chapelton Wine School experience.
In the first track, dive deep into the essentials of viticulture. Through hands-on vineyard work, you’ll gain practical knowledge of grape growing, from planting the vines to the excitement of the final harvest. Whether you’re new to viticulture or looking to refine your skills, this track provides the foundation for understanding the art of grape growing.
March: Basics of Planting & Introduction to Viticulture
April: Understanding Terroir and Growing Systems
May: Vineyard Management & Terroir Exploration
June: Pre-Harvest Techniques & Berry Sampling
July: Harvest Day Experience & Group Participation
Building on your viticulture experience, the second track focuses on the fascinating world of winemaking. Learn every step of the process from the moment the grapes are harvested to the final bottling. Explore the intricate stages of fermentation, aging, and beyond, as you uncover the techniques that transform grapes into exceptional wine.
July: Introduction to Fermentation & Winemaking Techniques
August: White Wine – From Racking to Bottling
September: Red Wine – Production & Advanced Techniques
October: Barrels & Vessels – Exploring Aging Methods
November: Bottling & Labels – Navigating Wine Label Laws
Dates:
Track 1 – Viticulture: Mar.-Jul.
Track 2 – Winemaking: Jul.-Nov.
Location:
Chapelton Vineyards
Price:
Guest – $250/track, $450 for both tracks
Club Members – $125/track, $200 for both tracks
Introducing Chapelton Wine School, where you’ll embark on an immersive journey into viticulture and winemaking. Our program features hands-on vineyard experiences and educational tastings, providing real-time insights into winemaking processes. Join us monthly for a unique learning adventure, with evolving curricula aligned with the vineyards and exclusive access to our harvest day experience.
Call us at 979-400-8662 or email Allie Ferguson to enroll:
A curated education in wine, rooted in Chapelton’s vineyard and led by our winemaking team.
Join us March through November in the Vineyard.