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Chapelton Wine School Program

Track 1
Viticulture | March-July

The first segment of each class will offer hands-on engagement, either outdoors or within our production area.

March 23rd - Planting and Introduction and Overview
April 20th - Terroir and How it Affects Wine
May 18th - Canopy Management, Trellis Systems and Growing Systems
June 15th - Pre-Harvest and How Vineyard Decisions Affect Wine
July TBD - Harvest and Conclusion

Track 2
Winemaking | July-November

The second half will transition into a classroom setting upstairs, where discussions will delve deeper into each topic with a complimentary educational tasting.

July TBD - Harvest
August 17th - Fermentation and Starting a Winery
September 21st - Stabilizing, Filtering and White Varietals
October 19th - Barrels and Red Varietals
November 16th - Bottling and Wine Labels

Time: Launching March 23rd, 2024
Dates:  Track 1 - Viticulture: Mar.-Jul. | Track 2 - Winemaking: Jul.-Nov.
Location: Chapelton Vineyards
Price:  Guest - $250/track, $450 for both tracks | Club Members - $125/track, $200 for both tracks

Introducing Chapelton Wine School, where you'll embark on an immersive journey into viticulture and winemaking. Our program features hands-on vineyard experiences and educational tastings, providing real-time insights into winemaking processes. Join us monthly for a unique learning adventure, with evolving curricula aligned with the vineyards and exclusive access to our harvest day experience.

Call us at 979-400-8662 or email Allie Ferguson to enroll.

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