This Chapelton Vineyards wine is a Mediterranean-style blend made in a Boudreaux style. Delicately on the nose with cinnamon, white pepper, and anise elevating aromas of strawberry, red cherry, black plum, and black currant. Enjoy the best grapes in the Texas High Plains with BBQ chicken, beef short ribs, pork sausage, and pork chops with raspberry glaze and garlic potatoes.

This wine has a Silver medal from the Texas International Wine Competition.